The bistecca alla fiorentina is an Italian steak made of young steer or heifer that, combined with the specific preparation, makes it one of the most popular dishes of Tuscan cuisine. It is a high cut including the bone, to be cooked on the embers or on the grill, with a degree of "blood" cooking .

Categories: Steak
Characteristic of: Tuscan cuisine
Contains, including ancestors: Seafood Fish Lamb Pork
Also known as:
Wikidata ID: Q866714
Wikipedia title: Bistecca alla fiorentina
References:
Wikipedia article: Bistecca alla fiorentina
Lonely Planet's Ultimate Eats; Lonely Planet Food, 2018

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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