Orecchiette alla materana is a typical dish of Matera, Basilicata. It is made with fresh orecchiette pasta, tomatoes, lamb, mozzarella, Pecorino Romano cheese, extra virgin olive oil and salt.

Categories: Casserole Cuisine of Basilicatait Lamb dish Pasta dish
Characteristic of: Basilicata cuisine Italian cuisine
Contains, including ancestors: Pasta Lamb Wheat
Also known as:
Wikidata ID: Q30325325
Wikipedia title: Orecchiette alla materana
References:
Wikipedia article: Orecchiette alla materana

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