Gnocchi alla Sorrentina is an Italian dish of gnocchi (soft potato dumplings) baked in a tomato sauce with mozzarella cheese and fresh basil. It is from Sorrento, a town on the Bay of Naples, and shares a flavor palette with many other Neapolitan dishes.

Categories: Dish
Contains: Basil Gnocchiit Tomato sauce
Characteristic of: Neapolitan cuisine
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