Coda alla vaccinara ˈkoːda alla vattʃiˈnaːra is an oxtail stew in modern Roman cuisine including various vegetables, notably celery. The tail is considered offal, nicknamed in Rome the quinto quarto 'the fifth fourth'.
Coda alla vaccinara
Italian
Italian stew using oxtail
Characteristic of:
Lazio cuisine
Also known as:
Wikidata ID:
Q1105503
Wikipedia title:
Coda alla vaccinara
References:
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ID: 4092