Zuppa pavese or zuppa alla Pavese is an Italian soup consisting of broth into which slices of stale bread and poached eggs are placed. It is generally served with grated Parmigiano Reggiano. Usually in Lombardy either Grana Padano or Granone Lodigiano are used.

Characteristic of: Italian cuisine
Categories: Italian soups Soup
Contains: Poached egg
Also known as:
Wikidata ID: Q10395380
Wikipedia title: Zuppa pavese
References:
Wikipedia article: Zuppa pavese

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