Gnocchi alla bava The Pasta Project
Gnocchi alla bava is a dish of gnocchi in a creamy, cheesy sauce, from the Aosta Valley region of Italy. The cheese is typically fontina, but robiola, toma, parmesan or gorgonzola can also be used.

Characteristic of: Aosta Valley cuisine
Categories: Dish
Contains: Fontina Gnocchiit
Also known as:
Wikidata ID: Q85863516
Wikipedia title: Gnocchi alla bava
References:
Wikipedia article: Gnocchi alla bava
The Pasta Project: Gnocchi alla Bava (recipe)

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