Maccheroni alla molinara makkeˈroːni ˈalla moliˈnaːra or alla mugnaia ˈalla muɲˈɲaːja is an uneven, long and thick fresh pasta that is hand-pulled to a diameter of about 4–6 mm.

Characteristic of: Abruzzo cuisine
Categories: Pasta
Contains, including ancestors: Wheat
Also known as:
Wikidata ID: Q18201801
Wikipedia title: Maccheroni alla molinara
References:
Wikipedia article: Maccheroni alla molinara

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 4420