Pasta alla gricia is a pasta dish originating from Lazio. It consists of pasta, Pecorino Romano, black pepper and Guanciale.

Characteristic of: Lazio cuisine
Categories: Pasta dish
Contains: Amatriciana sauce
Contains, including ancestors: Pasta Wheat
Also known as:
Wikidata ID: Q55641393
Wikipedia title: Pasta alla gricia
References:
Wikipedia article: Pasta alla gricia

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