In Italian cuisine, ragù is a meat-based sauce that is commonly served with pasta. An Italian gastronomic society, Accademia Italiana della Cucina, documented several ragù recipes. The recipes' common characteristics are the presence of meat and the fact that all are sauces for pasta. The most typical is ragù alla bolognese . Other types are ragù alla napoletana, ragù alla barese, ragù alla veneta

Subcategories: Neapolitan ragùit Ragù Bolognese
Categories: Dish Italian sauce Sauce Tomato sauce
Characteristic of: Italian cuisine
Contains, including ancestors: Tomato
Also known as:
Wikidata ID: Q5571808
Wikipedia title: Ragù
References:
Wikipedia article: Ragù
Inbound Links
Arancini
Fettuccine
Garganelli
Lasagna
Lasagna Pasticciate
Neapolitan ragù
Peperonata
Ragù Bolognese
Sartù di riso
Stringozzi
Vincisgrassi


Unlinked Mentions
Filipino spaghetti
Ground beef
Neapolitan
Neapolitan sauce
Spag Bol
Tagliatelle
Tortelli
Tortelli di zucca

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