Baccalà alla vicentina is a Venetian dish native to Vicenza that is made from stockfish, onions, anchovies, milk, and a mature cheese such as Parmesan. It is considered to be one of the signature dishes of Vicenza.

Categories: Dish Fish dish
Characteristic of: Veneto cuisine
Contains: Parmesan Salt cod
Contains, including ancestors: Seafood Fish
Also known as:
Wikidata ID: Q2739539
Wikipedia title: Baccalà alla vicentina
References:
Wikipedia article: Baccalà alla vicentina

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