Baccalà alla lucana is a traditional dish from Basilicata, particularly widespread in the area of the comune of Avigliano and therefore also known as baccalà all'aviglianese. A typical Christmas dish, it is made of cod and crunchy red peppers known as cruschi.

Characteristic of: Basilicata cuisine
Categories: Cuisine of Basilicatait Fish dish
Contains, including ancestors: Seafood Fish
Also known as:
Wikidata ID: Q17280693
Wikipedia title: Baccalà alla lucana
References:
Wikipedia article: Baccalà alla lucana

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