Russian cuisine is a collection of the different dishes and cooking traditions of the Russian people as well as a list of culinary products popular in Russia, with most names being known since pre-Soviet times, coming from all kinds of social circles.
Russian cuisine
culinary traditions of Russian people
Has characteristic parts:
Angel wings
Aspic
Baked Potato
Bierock
Birch syrup
Blini
Blood sausage
Boortsog
Borscht
Bramborákcz
Bublikuk
Börektr
Cabbage roll
Caviar
Charlotte
Charlotte Russe
Charlotte mold
Cheburekiru
Corned beef
Coulibiacru
Crucian carp
Curd snack
Daepakr-ro
Derunyuk
Dranikiuk
Egg drop soup
Faworkipl
Goulashhu
Green shchi
Guriev kasharu
Gvetchru
Hünkarbeğendi
Ikurajp-ro
Kaalikääryleetfi
Karelian pastyfi
Kartoshkaru
Kasha
Kefir
Khachapuri
Kholodetsru
Kisselpl
Kogel mogelpl
Kolach (bread)pl
Koliva
Koljivo
Korovai
Koumiss
Kumpir
Kutiapl
Kåldolmar
Makarony po-flotski
Medovikru
Melitzanosalatael
Mimosa Salad
Mtsvadi
Mujuji
Myeongranjeotkr-ro
Oatmeal
Oatmeal porridge
Okroshkaru
Oladyi
Open-faced sandwich
Pacific saury
Pască
Pastila
Patlıcan salatası
Pease pudding
Pelmeni
Pierogi
Pirozhkiru
Poronkäristysfi
Pot roast
Potato pancake
Pozharskyru
Pryanikru
Qatiq
Raggmunk
Rassolnik
Russian desserts
Rårakor
Sbitenru
Sharlotkaru
Shashlik
Shchiru
Shubaru
Silpakr-ro
Smetana
Smetannikru
Solyankaru
Sorrel
Sour shchi
Spring onion
Stroganina
Stroganoff
Stuffed cabbage
Sushki
Syrniki
Varenye
Varenykyuk
Vatrushkaru
Vinegret
Vorschmackyi
Zakuskaru
Zwiebackde
Çäkçäk
Categories:
Cuisine
Also known as:
Wikidata ID:
Q12505
Wikipedia title:
Russian cuisine
References:
Inbound Links
Unlinked Mentions
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