A charlotte mold is a cylindrical pot, usually with slightly angled sides, used as a mold to form puddings, aspics, ice creams, and ladyfinger-lined desserts such as charlottes.

Has applications: Charlotte Charlotte Russe
Characteristic of: French cuisine Russian cuisine
Categories: Pot
References:
Wikipedia article: Charlotte (cake)
Inbound Links
Nesselrode pudding


Unlinked Mentions
Aboukir
Riz à l'impératrice

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