Traditional Estonian cuisine has substantially been based on meat and potatoes, and on fish in coastal and lakeside areas, but now bears influence from many other cuisines, including a variety of international foods and dishes, with a number of contributions from the traditions of nearby countries. Scandinavian, German, Russian, Latvian, Lithuanian and other influences have played their part. The most typical foods in Estonia have been rye bread, pork, potatoes and dairy products. Estonian eating habits have historically been closely linked to the seasons. In terms of staples, Estonia belongs firmly to the beer, vodka, rye bread and pork "belt" of Europe.

Has characteristic parts: Blodplättarse Blood sausage Börektr Cinnamon roll Curd cheese Curd snack Head cheese Hladetinahr Karelian pastyfi Kisselpl Kringleda Laskiaispullafi Marzipan Mead Munavoi Oatmeal Oatmeal porridge Quark Semlase Smörgåstårtase Sültest Tlačenicahr Twarógpl Vispipuurofi Zalatinael
Categories: Cuisine
Also known as:
Wikidata ID: Q1069518
Wikipedia title: Estonian cuisine
References:
Wikipedia article: Estonian cuisine
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