Central Asian cuisine

Central Asian cuisine has been influenced by Persian, Indian, Arab, Turkish, Chinese, Mongol, African, and Russian cultures, as well as the culinary traditions of other varied nomadic and sedentary civilizations. Contributing to the culinary diversity were the migrations of Uyghur, Slav, Korean, Tatar, Dungan and German people to the region.

Has characteristic parts: Akçaabat meatballs Boza Börek^tr Joshpara Kebab Keftedes^el Kofta^el Kufteh Köfte Labneh Lula kebab Malai kofta Mtsvadi Paloo Pilaf Plov Qabili palau Samosa Samusa Shashlik Shingara Strained yogurt Sucuk Sujuk Suzma Tava Tsampa^ne Yahni^tr Yak butter Yakhni

Categories: Cuisine

Subcategories: Kazakhstani cuisine Kyrgyz cuisine Soviet cuisine Tajik cuisine Uzbek cuisine

Also known as:

Wikidata ID: Q5060372

Wikipedia title: Central Asian cuisine

References:

Wikipedia article: Central Asian cuisine

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