Vorschmack or forshmak is an originally East European dish made of salty minced fish or meat. Different variants of this dish are especially common in Ashkenazi Jewish and Finnish cuisine. Some varieties are also known in Ukrainian, Polish and Russian cuisine.

Categories: Appetizer Dip Fish paste
Characteristic of: Ashkenazi Jewish cuisine Finnish cuisine Russian cuisine Ukrainian cuisine
Contains, including ancestors: Fish
Also known as:
Wikidata ID: Q2395693
Wikipedia title: Vorschmack
References:
Wikipedia article: Vorschmack
Lonely Planet's Ultimate Eats; Lonely Planet Food, 2018

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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