Coulibiac is a Russian savory pastry usually filled a mixture of fish, rice or buckwheat, boiled eggs, mushrooms, onions, and dill.

Categories: Fish dish Pastry Savory pie
Characteristic of: Russian cuisine
Contains, including ancestors: Seafood Fish
Also known as:
Russian: kulebyakaкулебяка
Wikidata ID: Q1791462
Wikipedia title: Coulibiac
References:
Wikipedia article: Coulibiac
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Savory pie


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