Oatmeal is a preparation of oats that have been de-husked, steamed, and flattened, or a coarse flour of hulled oat grains that have either been milled or steel-cut. Ground oats are also called white oats. Steel-cut oats are known as coarse oatmeal, Irish oatmeal, or pinhead oats. Rolled oats were traditionally thick old-fashioned oats, but can be made thinner or smaller, and may be categorized as quick oatmeal or instant oatmeal depending on the cooking time required, which is determined by the size of the oats and the amount of precooking.
Oatmeal
food made from oat grains
Contained by:
Molasses oatmeal pie
Oatcake
Oatmeal Scotchies
Oatmeal cookie
Oatmeal pancake
Skirlie
Staffordshire oatcake
Characteristic of:
British cuisine
Estonian cuisine
Finnish cuisine
Icelandic cuisine
Latvian cuisine
Lithuanian cuisine
Polish cuisine
Russian cuisine
Scandinavian cuisine
Subcategories:
Overnight oats
Also known as:
French:
flocons d'avoine
Wikidata ID:
Q2089240
Wikipedia title:
Oatmeal
References:
Inbound Links
Unlinked Mentions
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation
ID: 17881