Russian dish of pasta with stewed ground meat, onions, and pepper. It was originally a Navy dish but became popular due to its low cost and ease of preparation.

Categories: Armed Forces Ground meat Pasta dish
Characteristic of: Russian cuisine Soviet cuisine
Contains, including ancestors: Pasta Wheat
Also known as:
Wikidata ID: Q4275510
Wikipedia title: Makarony po-flotski
References:
Wikipedia article: Makarony po-flotski

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