Tajik cuisine is a traditional cuisine of Tajikistan, and has much in common with Russian, Afghan, Iranian and Uzbek cuisines. Plov, also called osh, is the national dish in Tajikistan, as in other countries in the region. Green tea is the national drink.

Has characteristic parts: Aushak Boortsog Cheburekiru Chorba Ciorbă Dastarkhan Dimlama Halva Joshpara Kabuli palaw Kabuli pulao Mantitr Mtsvadi Obi Non Paloo Pilaf Plov Qabili palau Qurutob Samanufa Samosa Samusa Shashlik Shingara Sumalak Tandoor Tandoori Tohax Çäkçäk
Categories: Central Asian cuisine Cuisine
Subcategories: Afghan cuisine
Also known as:
Wikidata ID: Q3006994
Wikipedia title: Tajik cuisine
References:
Wikipedia article: Tajik cuisine
Inbound Links
Khoresh
Paloo
Qabili palau
Qurutob


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