Pickles

Cooksense

A pickled cucumber is a small or miniature cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for some time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. Pickled cucumbers are often part of mixed pickles.

Subcategories: Acar^id Atchara^fil Bodi ko Achar^ne Bostongurka Capers Chamoy Chow chow Coleslaw Cornichon^fr Curtido Dilly beans Geotjeori^kr-ro Gherkin Giardiniera Jangajji^kr-ro Kimchi^kr-ro Kosher pickle Kuchela Menudo Filipino Nimmakaya Peppadew Piccalilli Pickle juice Pickled and Preserved Vegetable Pickled beet egg Pickled pepper Pickling Pin Money Pickles Preserved lemon Relish Sauerkraut^de Thakkali oorugai Torshi^fa Waknatoy^fil Zha cai

Contained by: Pichanga Pickle relish Rasols^lv Tartar sauce

Categories: Appetizer Cucumber Pickled and Preserved Vegetable Types of Food Vegetable dish

Characteristic of: American cuisine Arabic cuisine Ashkenazi Jewish cuisine Chinese cuisine Iraqi cuisine Israeli cuisine Japanese cuisine Jewish cuisine Jordanian cuisine Korean cuisine Lebanese cuisine Palestinian cuisine Quebecois cuisine Syrian cuisine Ukrainian cuisine

Application of: Fermentation Pickling

Contains, including ancestors: Vegetable

Also known as:

English: Pickle

Wikidata ID: Q1365891

Wikipedia title: Pickled cucumber

References:

Wikipedia article: Pickled cucumber

Inbound Links

Chemmeen kothu achaar

Kallumekka achaar

Moori erachi achaar

Unlinked Mentions

Appalachian cuisine

Assyrian cuisine

Bò nướng lá lốt

Jordanian cuisine

Maithil cuisine

Mid-Atlantic cuisine

Pickled and Preserved Vegetable

Pin Money Pickles

Tepsi baytinijan

Thousand Island dressing

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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