Pickled beet eggs are hard boiled eggs that are cured in a brine of beets, beet juice, vinegar, sugar, cloves and other spices. There are many regional variations to this classic dish; for instance, some recipes substitute cider vinegar for white vinegar, and brown sugar for white sugar. Pickled beet eggs are easy to make and have a rich pink color after only a day.

Categories: Egg Egg dish Pickles
Characteristic of: English cuisine Pennsylvania Dutch cuisine
Application of: Pickling
Contains, including ancestors: Vegetable Egg
Also known as:
Wikidata ID: Q7190902
Wikipedia title: Pickled beet egg
References:
Wikipedia article: Pickled beet egg

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