Dosa is a thin savory pancake from south India. It is made with a fermented batter of black gram flour and rice. They are often used as a basis for a quick meal, and can be stuffed with vegetables and sauces, or served with side dishes including sambar, chutney, pickles, or idli podi.

Characteristic of: South Indian cuisine
Categories: Bread
Contains, including ancestors: Wheat
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