Menudo, also known as ginamay or ginagmay, is a traditional stew from the Philippines made with pork and sliced liver in tomato sauce with carrots and potatoes. Unlike the Mexican dish of the same name, it does not use tripe or red chili sauce.

Categories: Meat stews Menudo Offal dish Pickles Pork dish Potato dish Sausage dish Stew Tomato dishes
Characteristic of: Filipino cuisine
Contains: Chili pepper Meat
Contains, including ancestors: Vegetable Potato Chili pepper Tomato Pork Sausage Offal Meat
Also known as:
Wikidata ID: Q6817673
Wikipedia title: Menudo (stew)
References:
Wikipedia article: Menudo (stew)
Dupes
Waknatoy
Inbound Links
Menudo


Unlinked Mentions

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