Kyuri is the Japanese term for cucumber, or for the cucumber cultivar sometimes called Japanese cucumber. It is often used in Japan as a pickle or in sunomono dishes.

Categories: Vegetable
Is language-specific term for: Cucumber
Characteristic of: Japanese cuisine
Contained by: Kyuri asa-zuke
Also known as:
Japanese (Romanized): Japanese cucumber
Wikidata ID: Q5625620
Wikipedia title: Gyuri
References:
Wikipedia article: Gyuri
1,000 Foods to Eat Before You Die: A Food Lover's Life List; Sheraton, Mimi, 2014
Inbound Links
Kyuri asa-zuke


Unlinked Mentions

Article content licensed under CC-BY-SA

        
    ID: 13757