Jangajji are Korean pickles .

Categories: Banchankr-ro Dish Pickled and Preserved Vegetable Pickles
Characteristic of: Korean cuisine
Contains, including ancestors: Vegetable
Also known as:
Wikidata ID: Q1037878
Wikipedia title: Jangajji
References:
Wikipedia article: Jangajji
Inbound Links
Dongchimi


Unlinked Mentions

Article content licensed under CC-BY-SA; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 1010