Cornichons are small French pickles made from from gherkins, usually pickled in a brine of vinegar and tarragon. They traditionally accompany pâtés and cold cuts.

Categories: Appetizer Cucumber Pickled and Preserved Vegetable Pickles Types of Food Vegetable dish
Contains: Gherkin
Characteristic of: American cuisine Arabic cuisine Ashkenazi Jewish cuisine Chinese cuisine Iraqi cuisine Israeli cuisine Japanese cuisine Jewish cuisine Jordanian cuisine Korean cuisine Lebanese cuisine Palestinian cuisine Quebecois cuisine Syrian cuisine Ukrainian cuisine
Application of: Pickling
Contains, including ancestors: Vegetable
Also known as:
Wikidata ID: Q1365891
Wikipedia title: Pickled cucumber
References:
Wikipedia article: Pickled cucumber
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Gherkin
Goujon
Pào cài
Shrimp rémoulade


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