Gherkin

A gherkin is a baby cucumber, usually between one and two inches long, which is used for pickling. French pickled gherkins are called cornichons.

Dutch gurken or augurken, "small pickled cucumber"

Categories: Appetizer Cucumber Pickled and Preserved Vegetable Pickles Types of Food Vegetable dish

Characteristic of: American cuisine Arabic cuisine Ashkenazi Jewish cuisine Chinese cuisine Iraqi cuisine Israeli cuisine Japanese cuisine Jewish cuisine Jordanian cuisine Korean cuisine Lebanese cuisine Palestinian cuisine Quebecois cuisine Syrian cuisine Ukrainian cuisine

Application of: Pickling

Contained by: Cornichon^fr

Contains, including ancestors: Vegetable

Also known as:

English: Gerkin

Wikidata ID: Q1365891

Wikipedia title: Pickled cucumber

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