Chamoy is a variety of savory sauces and condiments in Mexican cuisine made from pickled fruit. Chamoy may range from a liquid to a paste consistency, and typically its flavor is salty, sweet, sour, and spiced with chilis.
Chamoy
savory sauces and condiments in Mexican cuisine made from pickled fruit
Characteristic of:
Mexican cuisine
Contained by:
Chamoyadaes
Contains, including ancestors:
Vegetable
Also known as:
Wikidata ID:
Q5069848
Wikipedia title:
Chamoy (sauce)
References:
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ID: 2956