Atchara is a pickle made from grated unripe papaya originating from the Philippines. This dish is often served as a side dish for fried or grilled foods such as pork barbecue.

Categories: Fermentation Pickles
Characteristic of: Filipino cuisine
Contains, including ancestors: Vegetable
Also known as:
Wikidata ID: Q4812951
Wikipedia title: Atchara
References:
Wikipedia article: Atchara
Inbound Links
Chori burger
Tapa (Filipino dish)


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