Kokoretsi or kokoreç is a dish of the Balkans and Anatolia, consisting of lamb or goat intestines wrapped around seasoned offal, including sweetbreads, hearts, lungs, or kidneys, and typically grilled; a variant consists of chopped innards cooked on a griddle. The intestines of suckling lambs are preferred.

Characteristic of: Byzantine cuisine Greek cuisine Middle Eastern cuisine Ottoman cuisine Turkish cuisine
Categories: Easter Goat Lamb dish Middle Eastern grilled meats Offal dish
Application of: Grilling
Contains: Meat
Contains, including ancestors: Lamb Offal Meat
Also known as:
English: Kukurec
Turkish: Kokoreç
Wikidata ID: Q933433
Wikipedia title: Kokoretsi
References:
Wikipedia article: Kokoretsi
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