Baklava is a sweet pastry made across North Africa, the Levant, and the Middle East. It is made of layered phyllo dough with honey, nuts, and butter.

Subcategories: Bourma Swar as-sitt
Categories: Dessert Greek desserts Nut dishes Pastry Turkish dessert
Characteristic of: Albanian cuisine Algerian cuisine Arabic cuisine Azerbaijani cuisine Balkan cuisine Greek cuisine Iranian cuisine Middle Eastern cuisine Moroccan cuisine Ottoman cuisine Tunisian cuisine Turkish cuisine Uzbek cuisine
Contains, including ancestors: Nut
Also known as:
English: BaclavaBaklawa
Wikidata ID: Q187495
Wikipedia title: Baklava
References:
Wikipedia article: Baklava
LanguaL™ 2017; Møller Anders, Ireland Jayne, 2017
Inbound Links
Bulgarian cuisine
Güllaç
Jordanian cuisine
Lebanese cuisine
Middle Eastern cuisine
Phyllo
Swar as-sitt
Sütlü Nuriye
Turkish cuisine
Şöbiyet


Unlinked Mentions

Article content licensed under CC-BY-SA; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 13226