Piyaziye (Persian:پیاز for "onion") are made of onion stuffed with meat (lamb) and rice. Piyaziye origins in 15th century Ottoman Empire.

Categories: Dish Stuffing
Characteristic of: Ottoman cuisine Turkish cuisine
Contains: Onion
Contains, including ancestors: Rice Bread
Also known as:
Wikidata ID: Q106684828
Wikipedia title: Piyaziye
References:
Wikipedia article: Piyaziye

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