Balkan cuisine

Balkan cuisine is a type of regional cuisine that combines characteristics of European cuisine with some of those from Western Asia. It is found in the Balkan Peninsula of Southeast Europe, a region without clear boundaries but which is generally considered to at least include the modern countries of Albania, Bulgaria, Romania and Greece and the former Yugoslavia, with the possible exception of Slovenia and northern inland regions of Croatia. Balkan cuisine can also be found in Vienna as a result of post-WWII migration to that city. Germany has restaurants serving Balkan cuisine, which were often called Yugoslavian restaurants until the outbreak of the Yugoslav Wars. A restaurant selling Romani cuisine opened in Slovenia 2014. Romani cuisine, the traditional food of the Romani people, includes dishes from traditional Balkan cuisine.

Has characteristic parts: Akçaabat meatballs Ardei umpluţi^ro Avgolemono Baklava Bamiyeh^fa Boza Börek^tr Cremeschnitte^de Dolma Eggplant papucaki^tr Gibanica Güveç Halva Hoşmerim Kabak dolması^tr Kebab Keftedes^el Keşkek^tr Kofta^el Koliva Koljivo Kompir mandžа^el Kotopita^el Kousa mahshi Krempita Kufteh Köfte Labneh Lâpa^tr Malai kofta Meze Moussaka^tr Oshi toki Paloo Pastirma Pasulj Phyllo Pilaf Pita Pljeskavica Plov Podvarak Pot roast Prebranac Proja Punjene tikvice^sr Qabili palau Ražnjići Sarmale^sr Selsko meso Somun Strained yogurt Stuffed apples^tr Stuffed eggplant Stuffed grape leaves Stuffed quinces^tr Stuffed tomatoes Sucuk Sujuk Suzma Tahini roll Tollumba^sq Torshi^fa Tulumbe Turkish Delight Türlü^tr Yemista Çılbır^tr Ćevapčići^sr Šampita

Categories: Cuisine Mediterranean cuisine

Subcategories: Albanian cuisine Bosnia and Herzegovina cuisine Bulgarian cuisine Croatian cuisine Macedonian cuisine Montenegrin cuisine Romanian cuisine Serbian cuisine

Also known as:

Wikidata ID: Q805060

Wikipedia title: Balkan cuisine

References:

Wikipedia article: Balkan cuisine

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