Lakerda is a pickled bonito dish eaten as a mezze in the Balkans and Middle East. Lakerda made from one-year-old bonito migrating through the Bosphorus is especially prized.
Lakerda
Turkish style salted fish (bonito)
Characteristic of:
Bulgarian cuisine
Byzantine cuisine
Greek cuisine
Ottoman cuisine
Turkish cuisine
Categories:
Raw fish dish
Contains, including ancestors:
Fish
Also known as:
Wikidata ID:
Q6478911
Wikipedia title:
Lakerda
References:
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation
ID: 1396