Pekmez is a molasses-like syrup obtained after condensing juices of fruit must, especially grape by boiling it with a coagulant agent like wood ashes or ground carob seeds. It is used as a syrup or mixed with tahini for breakfast. In Azerbaijan, pekmez is also mixed with natural yogurt and consumed as a refreshment during summer time.
Pekmez
Turkish molasses-like syrup obtained after condensing juices of fruit must, especially grape by boiling it with a coagulant agent
Also known as:
Wikidata ID:
Q1258323
Wikipedia title:
Pekmez
References:
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ID: 6287