The cuisine of the Caucasus refers to the cuisine of Armenia, Azerbaijan, Georgia and North Caucasus.

Has characteristic parts: Boranifa Boza Joshpara Khashlama Lobiani Mtsvadi Paloo Pilaf Plov Qabili palau Shashlik Sucuk Sujuk Sumac
Categories: Cuisine European cuisine
Subcategories: Armenian cuisine Azerbaijani cuisine Georgian cuisine Soviet cuisine
Also known as:
Wikidata ID: Q5054264
Wikipedia title: List of dishes from the Caucasus
References:
Wikipedia article: List of dishes from the Caucasus
Inbound Links
Akçaabat meatballs
Chebureki
Keftedes
Kofta
Kogel mogel
Köfte
Malai kofta
Manti
Meze
Murabba
Ottoman cuisine
Paloo
Qabili palau
Soyutma
Tava


Unlinked Mentions
Iranian cuisine
Iraqi cuisine
Persian cuisine

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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