Pastirma or basturma, also called pastarma, pastourma, basdirma, or basterma, is a highly seasoned, air-dried cured beef that is found in the cuisines of Turkey, Armenia, Azerbaijan, Bulgaria, Egypt, and Greece, Iraq and North Macedonia.

Characteristic of: Armenian cuisine Balkan cuisine Byzantine cuisine Middle Eastern cuisine Ottoman cuisine Turkish cuisine
Categories: Beef Cold cut Dried meat Raw beef dish
Also known as:
Turkish: Pastırma
Wikidata ID: Q2056399
Wikipedia title: Pastirma
References:
Wikipedia article: Pastirma
Inbound Links
Dried meat
Gözleme
Kuru fasulye


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