Lángos is a typical Hungarian food. Today it is a deep fried flatbread, but in the past it was made of the last bits of the bread-dough and baked at the front of the brick or clay oven, to be served hot as the breakfast of the bread-baking day.

Characteristic of: Hungarian cuisine Ottoman cuisine
Contains, including ancestors: Wheat
Also known as:
Czech: Langoše
Wikidata ID: Q575790
Wikipedia title: Lángos
References:

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