Tollumba is an Albanian dessert, made with bits of fried dough in lemon syrup .

See also:
Bamiyeh
Characteristic of: Albanian cuisine Arabic cuisine Balkan cuisine Ottoman cuisine Sephardic Jewish cuisine Turkish cuisine
Categories: Dessert Donut Fried dough Iftar Jewish desserts Turkish dessert
Contains, including ancestors: Wheat
Also known as:
Wikidata ID: Q962957
References:
Wikipedia article: Tulumba

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