Cypriot cuisine

Has characteristic parts: Anari Apohtin Avgolemono Ayran Bulgur Bulgur pilavı Börek^tr Chorek Colocasia with lamb^tr Cured pork tenderloin Dakos^el Daktyla^el Doogh^fa Fasolada ^el Fasolia^am Fataya Fatayer^ar Fig roll Flaouna^el Fried cheese^es Galaktoboureko^el Greek salad Halloumi Hellimli Hünkarbeğendi Ka'ak Kefalotyri^el Kibbeh Kubba^he Lazarakia^el Loukaniko^el Lâpa^tr Macaroni béchamel Mahleb^ar Melitzanosalata^el Melomakarono^el Moustalevria^el Muhallebi^tr Mulukhiyah Orgeat Ouzini Ouzo^el Pastitsio^el Patlıcan salatası Piccalilli Ravioli^it Salată de icre Sheftalia^el Skordalia^el Soumada^el Souvla^el Souvlaki Spoon sweet^el Tagine Tahini Tahini roll Taramasalata^el Tarator Tarhana Tiropita^el Tsamarella^el Tsoureki^el Turkish Delight Tzatziki Zivania^el

Categories: Cuisine Greek cuisine Middle Eastern cuisine Turkish cuisine