Galaktoboureko is a Greek, Turkish, Laz, and Syrian dessert of semolina custard baked in filo. Turkish Laz böreği is made with a type of pudding called muhallebi instead of semolina custard. It is popular in Rize and Artvin provinces in the Black Sea Region, home of many Laz people.

Categories: Custard Greek pastries Pastry Pie Turkish pastries
Characteristic of: Cypriot cuisine Greek cuisine Turkish cuisine
Contains, including ancestors: Egg
Also known as:
Greek: galactoburekogalactovureko
Wikidata ID: Q1283052
Wikipedia title: Galaktoboureko
References:
Wikipedia article: Galaktoboureko
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