Avgolemono is a family of Greek soups and sauces based on egg yolk and lemon juice mixed with broth. Dishes from this tradition are found across the Eastern mediterranean.

Characteristic of: Balkan cuisine Cypriot cuisine Greek cuisine Middle Eastern cuisine Mizrahi Jewish cuisine Sephardic Jewish cuisine Turkish cuisine
Categories: Citrus dishes Dish Greek sauce Soup Yom Kippur
Contains: Citrus Game
Contains, including ancestors: Citrus
Also known as:
Wikidata ID: Q1863568
Wikipedia title: Avgolemono
References:
Wikipedia article: Avgolemono
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