Soumada, or Soumádha is an almond syrup, scented with orange flower water, prepared on Cyprus and the Greek islands of Chios and Nisyros. It is used for soft drinks and as a mixer in cocktails, much like orgeat syrup, which is closely resembles.

Categories: Syrup
Characteristic of: Cypriot cuisine Greek cuisine
See also: Orgeat
Also known as:
Greek: Soumádha
References:

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