Anari is a fresh mild whey cheese produced in Cyprus. Although much less known than other Cypriot cheeses, it gained popularity following publicity. One of the main industrial producers on the island won a silver medal award for anari in the 2005 World Cheese Awards in the UK. It has since become available in UK national supermarkets.

Characteristic of: Cypriot cuisine
Categories: Goat cheese Sheep cheese Whey cheese
Also known as:
Wikidata ID: Q2669426
Wikipedia title: Anari cheese
References:
Wikipedia article: Anari cheese
Inbound Links
Bourekia
Whey cheese


Unlinked Mentions
Mizithra

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