Cured pork tenderloin is found in various cuisines in Mediterranean Europe and South America. It is typically salted or brined then dry-cured or smoked.
Cured pork tenderloin
Cypriot meat delicacy
Characteristic of:
Argentinian cuisine
Bosnia and Herzegovina cuisine
Bulgarian cuisine
Corsican cuisine
Croatian cuisine
Cypriot cuisine
Filipino cuisine
Greek cuisine
Italian cuisine
Montenegrin cuisine
Serbian cuisine
Spanish cuisine
Venezuelan cuisine
Contains, including ancestors:
Pork
Also known as:
Wikidata ID:
Q6689683
Wikipedia title:
Cured pork tenderloin
References:
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ID: 16662