Ouzo is a dry anise-flavored aperitif that is widely consumed in Greece. It is made from rectified spirits that have undergone a process of distillation and flavoring. Its taste is similar to other anise liquors like pastis, sambuca, rakı and arak.

Categories: Spirit
Characteristic of: Cypriot cuisine Greek cuisine
From see also: Ojenes
Also known as:
Wikidata ID: Q337687
Wikipedia title: Ouzo
References:
Wikipedia article: Ouzo
Inbound Links
Digestif
Ouzini
Salată de icre
Taramasalata
Torshi
Zibib


Unlinked Mentions
Apertif
Ojen
Sambuca

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