Tarhana is a dry mixture of grain and yogurt or sour milk, popular in the cuisines of Southeast Europe and the Middle East. The dry mixture is shelf-stable over long periods.
Regional variations include

Examples
Trahanas
Greek variation of tarhana; wheat and milk powder mixture
Subcategories: Trahanasel
Characteristic of: Byzantine cuisine Cypriot cuisine Greek cuisine Iranian cuisine Kurdish cuisine
Categories: Ancient Greek Fermentation
Also known as:
English: Trahaná
Wikidata ID: Q2118339
Wikipedia title: Tarhana
References:
Wikipedia article: Tarhana
Inbound Links
Tarkhana
Trahanas


Unlinked Mentions

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