Colocasia with lamb this dish commonly eaten in Cyprus. Ingredients include kolokas, lamb chunks, onion, lemon juice, flour, butter, salt.
Colocasia with lamb
Turkish
Turkish and Greek dish common to the Aegean made with colocasia and lamb, also on the island of Cyprus
Contains, including ancestors:
Lamb
Also known as:
Wikidata ID:
Q14071553
Wikipedia title:
Colocasia with lamb
References:
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ID: 1531