A tajine or tagine is a North African dish, named after the earthenware pot in which it is cooked. It is also called maraq or marqa.
Tagine
traditional Berber stew named after the earthenware pot it was cooked in Maghreb
Characteristic of:
Algerian cuisine
Arabic cuisine
Berber cuisine
Cypriot cuisine
Mahgrebi cuisine
Mediterranean cuisine
Middle Eastern cuisine
Mizrahi Jewish cuisine
Moroccan cuisine
North African cuisine
Sephardic Jewish cuisine
Tunisian cuisine
Subcategories:
Mrouzia
Also known as:
English:
Tajine
Wikidata ID:
Q865004
Wikipedia title:
Tajine
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ID: 3023